Malik’s Cookham

Malik’s Cookham is a Indian restaurant and takeaway situated in the heart of the historic village, known for its scenic views and river walks. The restaurant offers award-winning cuisine from the Indian Subcontinent, prepared with love and served in the cozy ambiance of a 600-year-old listed English heritage building.

Malik Ahmed’s story in the culinary world is a remarkable one, having built a reputation for his chain of restaurants and takeaways, which have become household names in Cookham, Marlow, and Gerrards Cross. His passion for food and hospitality started at a young age when he worked in his family’s restaurant, which gave him an excellent foundation for pursuing his culinary dreams.

Malik’s family has a long history in the hospitality industry, spanning over a century. It all began with the Moshrafia Hotel and Restaurants in Sylhet, a city in northeastern Bangladesh, which has been in operation for over 100 years. The Moshrafia restaurant, famous for its delicious doi (sweet yogurt), is still managed by Malik and brothers, and continues to trade in Bondor Bazar, Sylhet.

The Moshrafia Hotel and Restaurants were renowned for their exceptional service and culinary delights, and the family’s dedication to providing a memorable dining experience was passed down from generation to generation. Mr. Malik learned the ins and outs of the industry from his family, and it was his passion for food and hospitality that led him to expand his family’s business into the UK.

After gaining extensive experience and learning about different cuisines and culinary techniques by traveling to various countries, Mr. Malik opened his first restaurant in Cookham. The restaurant quickly became a popular dining destination because of his relentless focus on quality and customer satisfaction, celebrities, such as Peter Jones and Nick Haywood, who require no introduction, have taken a particular liking to Malik’s restaurants.

Malik’s commitment to excellence and customer satisfaction has seen him expand his business over the years by opening new restaurants in Marlow and Gerrards Cross, which have gained a reputation for serving authentic and delicious food from the Indian subcontinent, prepared with the freshest ingredients and spices. His restaurants offer award-winning cuisine, which is a testament to his passion and dedication.

Malik’s excellence in the culinary world has been recognized by several prestigious awards, including the British Curry Awards, which his restaurants have won multiple times. This recognition has reinforced his commitment to continue providing excellent service and culinary experiences to his customers.

In addition to his success in the culinary world, Malik is also known for his commitment to the community and charitable causes. His restaurants have contributed to various charitable causes over the years, and this has earned him the respect and admiration of his patrons.

Despite the challenges faced by the hospitality industry, Malik has continued to innovate and adapt his business to meet the changing needs of his customers. His restaurants and takeaways have implemented new safety measures to ensure the well-being of their patrons and staff. This approach has enabled his businesses to thrive despite the challenges.

Thanks to Malik’s vision, hard work, and dedication, the Malik’s chain of restaurants and takeaways has become a shining example of success in the culinary world. His legacy will continue to inspire future generations of restaurateurs and chefs to strive for excellence in the culinary arts.